Hot Cannella
1.5 oz Cannella Cinnamon Cordial
3 oz Apple Cider
Dash Angostura bitters
*Warm cider until it has a light steam, then add Cannella + bitters.
 Garnish with orange twist and cinnamon stick for bonus points.
**Original recipe by Ken and Chrissie Smith

Cannella Toddy
2 oz Cannella Cinnamon Cordial
2 tsp brown sugar
.25 oz fresh lemon juice
*Pour boiling hot water into glass to warm. Empty mug and fill halfway with boiling water. Dissolve sugar, then add lemon twist and stir. Then add Cannella and lemon juice and stir again.
**Original recipe by Jimmy Martin at The Brazen Head in San Francisco