1.5 oz tequila (espolon reposado)
.75 oz Cannella Cinnamon Cordial
.75 oz orange liqueur (Cointreau)
.5 oz lime juice
*Shake, double-strain and garnish with an orange wedge.
**Original Recipe by Gina Pelucca

Italian 75
1oz Cannella Cinnamon Cordial
0.75 oz orange juice
1oz simple syrup
*Shake, then top with 3oz prosecco. Grated orange zest to finish.
**Original Recipe by Corbin Cacciapaglia

1 oz Cannella Cinnamon Cordial
1 oz White Rum
2 oz Horchata
*Shake over ice, serve rocks, sprinkle of ground cinnamon
** Original recipe by Trent Simpson

1.25 oz Cannella
0.5 oz apricot liqueur
4 dashes grapefruit bitters
0.75 oz simple syrup
1 oz lemon juice
1 oz grapefruit soda
*Shake over ice, garnish with flamed orange zest.
**Original Recipe by Corbin Cacciapaglia

Bloodline and Sand
1 oz scotch
1/2 oz Cherry Heering
3/4 oz Cannella Cinnamon Cordial
3/4 oz fresh blood orange juice
1 bar spoon fresh lemon juice
*Shake, double-strain and garnish with brandied cherry
**Original recipe by Gina Pelucca

1.5 oz Dry Gin
.5 oz Cannella Cinnamon Cordial
.75 oz fresh lemon juice
.5 oz Solerno
.25 oz Falernum
* Shake over ice, serve up and garnish with orange peel
** Original recipe by Trent Simpson

Cannella Julep
2oz Cannella Cinnamon Cordial
12 mint leaves
1 oz simp
1/2 oz Domaine de Canton
*Lightly muddle mint leaves in simple syrup. Add crushed ice, then add spirits, stir until glass is lightly frosted, add mint sprig for garnish.
**Original recipe by Corbin Cacciapaglia

1 oz tequila
1 oz mezcal
1/2 oz Cannella
1/2 oz lime juice
1/2 oz pineapple juice
1/4 oz simple syrup
* Shake with ice, serve neat with mint leaf.
** Original Recipe by Jessi Lorraine